Haim Perry, the new owner of The Fox and Hounds has spent in excess of £1million restyling and extending the pub, restaurant and garden areas. His aim is to offer a unique culinary experience at his traditional country pub. Food and service is very important to Haim Perry and attention to detail offering unique dishes and flavours created by their on-site expert chef.

With such a focus on up-market food, The Fox and Hounds required a state-of-the-art EPoS solution and Aztec delivers exactly that. The Fox has 5 EPoS terminals supported by integrated Chip and PIN and with Zonal's Kitchen Screen system, all orders are communicated to the kitchen instantly and accurately ensuring fast, efficient and memorable service for all their customers.
