It’s revealed that the hospitality industry wastes 1 million tonnes of food per year, but are businesses A) aware and B) educated on how and what can be done to decrease this? Without an efficient system in place to provide visibility to all areas of the business it can be hard for a fast-paced restaurant […]
Read moreIn today’s competitive market where customers have so much choice, hospitality operators need to be smarter and find cost-effective ways of attracting – and retaining – customers. With more choice than ever on the high street and online, hospitality businesses are finding it increasingly challenging to attract and retain customers. The home delivery market in […]
Read moreCalling all Marketers, Operations Managers and anyone else involved in managing reservations, we are excited to announce that we are hosting two free breakfast roundtable events on the 3rd and 4th October – exclusively for you. How important is pre-booked to your brand? What kind of strategies do you use to encourage direct bookings? How […]
Read moreDelivering an exceptional end-to-end customer experience is becoming increasingly important in hospitality. But it’s an issue that’s also affecting many different industries – and some of those sectors have already found new ways to delight their customers. In this SlideShare we’ll look at what retail, travel, and financial companies are doing to improve the customer […]
Read moreWith last year’s snow filled winter going on for what felt like a decade, I think it’s safe to say us Brits have earned our long hot summer. Highs of 32, flip flops being an essential part of day to day life and the local pub garden being the most logical place to congregate and […]
Read moreThe British summer paired with the success of the world cup has resulted in the pub trade thriving and revelling in an increase in sales across the UK. However, there’s still the challenge of attracting and luring in millennial’s, the Morning Advertiser discussed how a few pubs have also cashed in on the popularity of […]
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