Blog

10 October

Technology

Increase visibility, decrease waste

It’s revealed that the hospitality industry wastes 1 million tonnes of food per year, but are businesses A) aware and B) educated on how and what can be done to decrease this?

Without an efficient system in place to provide visibility to all areas of the business it can be hard for a fast-paced restaurant or pub to monitor how much waste they are generating on a month by month basis. As the saying goes, ‘if you can’t measure it, you can’t manage it’, but not only is this an extraordinary waste of food, it’s also acting as a slow puncture in company profit margins.

With a sophisticated stock management solution tailored to fit the requirements of your business you can say goodbye to unexplained food waste and stock count estimations. Zonal’s Aztec solution can streamline the entire process, providing tighter controls and real time reports on stock holding, usage, portion size and recipe ingredients across multiple venues.

The intuitive nature of a stock management system enables suggested orders to be made based on your current stock count and average performance of individual orders. Real time reporting also provides low stock alerts to ensure you never disappoint your customer by running out of their favourite sticky toffee pudding.

So invest in a stock management system today and quickly see the measurable improvements in speed, control and efficiency whilst making valuable savings for your business. Zonal is the UK’s No1 hospitality business solutions provider, offering you a tool for each step of the customer journey. Contact us today and find out how we can help you.

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