Kitchen iQ, a flexible tool set of sophisticated kitchen management components, can be deployed standalone or as part of a service management tool chain.
With nearly half of consumers (47%) citing food not arriving quickly enough as their number one frustration when dining out, an effective kitchen management system can have a real impact on customer satisfaction.
Kitchen iQ is a comprehensive kitchen and service management solution, providing visible real-time information to kitchen and service staff . By displaying orders instantaneously, Kitchen iQ ensures effective and continued communication between all staff, allowing constant monitoring of all orders received into the kitchen.
The versatile system can be tailored to the needs of any operation and with full integration with Zonal’s Aztec EPoS software, Kitchen iQ completes Zonal’s unique service tool chain. Offering central configuration and reporting functionality, business intelligence is delivered through real-time reporting on order, prep and wait times at site and estate level.
Kitchen screens present the order information in a clear and easy to read format enabling the kitchen team to quickly react to the orders they should be preparing. Orders are updated easily as staff progress them through different stages, keeping the front of house team updated at each stage.
Staff productivity and communication is improved through kitchen staff being able to page the service team when orders are ready.
Easy to Set-Up
The set-up of multiple styles of kitchens becomes a quick and easy task with the ability to copy or change configurations at the touch of a button.
Kitchen iQ is an integral component within the product suite of technology solutions enabling Zonal to offer a fully integrated service to any hospitality business.
iServe from Zonal delivers a slick user experience for your team, providing them with access to Aztec EPoS functionality on an iPod or iPad. From anywhere in your venue, team members can take orders, print and process payments, providing a superior service to customers.
Table and site availability management for all dining environments, giving you complete control of your restaurant operations. Tables provides the best seating arrangements, manages table turn times, meal stages and accurate predicted wait times.
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