Explore our selection of blogs, case studies, research reports and more.
An effective menu is one of the best tools that any restaurant has when it comes to engaging customers and enhancing profitability. Read more.
Our Menu Management solution, helps you to streamline the way you build recipes, design and manage your food and drink menus. Click here to join the webinar
How Zonal’s technology help you operate with greater accuracy and profitability by carefully controlling everything from ordering stock to portion sizes.
Zonal’s Menu Management solution can make it easier to control, manage and inform your customers of any allergens – and it delivers many other benefits too.
The hospitality sector is not immune from this pressure to act and reduce its entire waste footprint. Menu management is the simplest way to reduce food waste.
Zonal customers are set to benefit from a new Menu Management solution that will help them create and track recipe and menu information including allergens.
It’s revealed that the hospitality industry wastes 1 million tonnes of food per year. Read more to find out how to tackle this issue.
This guide will help you properly plan a Zonal Inventory and Order installation for your restaurants and hospitality venues. Learn more here.
Chat with our sales team to learn about how Zonal products could benefit you.
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