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Resources

Tap into our expertise

Explore our selection of blogs, case studies, research reports and more.

Blog: Using menu engineering to enhance profitability

An effective menu is one of the best tools that any restaurant has when it comes to engaging customers and enhancing profitability. Read more.

Webinar: menu management product demonstration

Our Menu Management solution, helps you to streamline the way you build recipes, design and manage your food and drink menus. Click here to join the webinar

Guide: Reducing waste in your hospitality business

How Zonal’s technology help you operate with greater accuracy and profitability by carefully controlling everything from ordering stock to portion sizes.

Guide: Managing allergen risks in your hospitality business

Zonal’s Menu Management solution can make it easier to control, manage and inform your customers of any allergens – and it delivers many other benefits too.

Blog: Dishing up a sustainable future

The hospitality sector is not immune from this pressure to act and reduce its entire waste footprint. Menu management is the simplest way to reduce food waste.

News: Zonal launches new menu management solution

Zonal customers are set to benefit from a new Menu Management solution that will help them create and track recipe and menu information including allergens.

Blog: business growth through sustainability

It’s revealed that the hospitality industry wastes 1 million tonnes of food per year. Read more to find out how to tackle this issue.

Guide: your Inventory and Order installation roadmap

This guide will help you properly plan a Zonal Inventory and Order installation for your restaurants and hospitality venues. Learn more here.

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