This
Resources

Tap into our expertise

Explore our selection of blogs, case studies, research reports and more.

Blog: How prepared are you to reduce no-shows during the festive period?

At Zonal we know that during the festive period no-shows can be a huge problem to tackle. Read this blog to find out ways you could be preventing no-shows

Blog: Dishing up a sustainable future

The hospitality sector is not immune from this pressure to act and reduce its entire waste footprint. Menu management is the simplest way to reduce food waste.

Blog: Speed of service remains a gripe for consumers

According to the latest data, speed of service remains the second top gripe, with 17% of negative reviews relating to poor speed of service, despite a 4% fall from February.

Blog: the Click & Collect opportunity

Hospitality and Catering News, the essential information resource for those working within the industry, has called for operators to adopt Click and Collect

Blog: hotel F&B operations checklist

Are your hotel F&B operations as slick as your guest services? Discover if your use of technology is driving guest spend or forcing guests to go elsewhere.

Blog: 7 no-show stats for pubs and restaurants

UK restaurants and pubs are losing £16 billion every year thanks to no-shows. These stats reveal the scale of the problem, and how venues are fighting back.

Blog: business growth through sustainability

It’s revealed that the hospitality industry wastes 1 million tonnes of food per year. Read more to find out how to tackle this issue.

Blog: making sustainability count

The total amount of waste produced each year by hospitality sector outlets is 2.87 million tonnes. Learn more on how to tackle this issue.

Load more

Get in touch

Chat with our sales team to learn about how Zonal products could benefit you.