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Resources

Tap into our expertise

Explore our selection of blogs, case studies, research reports and more.

Blog: Using menu engineering to enhance profitability

An effective menu is one of the best tools that any restaurant has when it comes to engaging customers and enhancing profitability. Read more.

Blog: Sports arenas and stadiums need to tech-up!

Zonal has been working with a number of stadia to introduce hospitality-dedicated tech, to deliver a premier experience across multiple outlets.

Blog: How prepared are you to reduce no-shows during the festive period?

At Zonal we know that during the festive period no-shows can be a huge problem to tackle. Read this blog to find out ways you could be preventing no-shows

Blog: Dishing up a sustainable future

The hospitality sector is not immune from this pressure to act and reduce its entire waste footprint. Menu management is the simplest way to reduce food waste.

Blog: Speed of service remains a gripe for consumers

According to the latest data, speed of service remains the second top gripe, with 17% of negative reviews relating to poor speed of service, despite a 4% fall from February.

Blog: the Click & Collect opportunity

Hospitality and Catering News, the essential information resource for those working within the industry, has called for operators to adopt Click and Collect

Blog: hotel F&B operations checklist

Are your hotel F&B operations as slick as your guest services? Discover if your use of technology is driving guest spend or forcing guests to go elsewhere.

Blog: 7 no-show stats for pubs and restaurants

UK restaurants and pubs are losing £16 billion every year thanks to no-shows. These stats reveal the scale of the problem, and how venues are fighting back.

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