Explore our selection of blogs, case studies, research reports and more.
At Zonal we know that during the festive period no-shows can be a huge problem to tackle. Read this blog to find out ways you could be preventing no-shows
The hospitality sector is not immune from this pressure to act and reduce its entire waste footprint. Menu management is the simplest way to reduce food waste.
According to the latest data, speed of service remains the second top gripe, with 17% of negative reviews relating to poor speed of service, despite a 4% fall from February.
Hospitality and Catering News, the essential information resource for those working within the industry, has called for operators to adopt Click and Collect
Are your hotel F&B operations as slick as your guest services? Discover if your use of technology is driving guest spend or forcing guests to go elsewhere.
UK restaurants and pubs are losing £16 billion every year thanks to no-shows. These stats reveal the scale of the problem, and how venues are fighting back.
It’s revealed that the hospitality industry wastes 1 million tonnes of food per year. Read more to find out how to tackle this issue.
The total amount of waste produced each year by hospitality sector outlets is 2.87 million tonnes. Learn more on how to tackle this issue.
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