Operations
Zonal’s integrated back-of-house technology will help you better manage costs, maximise your margins, and improve customer experiences.
Used by leading UK hospitality brands
From kitchen and service management, to menu engineering, purchasing, and reporting, we’ve built the ultimate toolkit to help you and your team more effectively manage your back-of-house.
Purchasing
Acquire is Zonal’s purchase-to-pay inventory management solution, providing real-time visibility and control over every aspect of your stock management.
Menu management
Zonal’s Menu Manager provides you with unparalleled control over your recipes and products, allowing you to build accurately costed menus, manage allergens and nutrition, and reduce waste.
Kitchen and service management
Transform your kitchen operations and speed up order fulfilment with a flexible suite of service management tools.
Reporting
Collate and report on data collected from across your business in one centralised reporting dashboard, helping you to save time and quickly identify opportunities – or areas that require action.
“We wanted to increase the value of the information we receive from our managed pubs, so that we always had a clear picture of our performance and could identify areas of success or improvement quickly and accurately.”
Research
GO Technology: Consumers and hospitality: What 2025 habits reveal about the year ahead
Case Study
Butcombe Boutique Inns saves time and drives growth with Zonal Hotel Solutions and SiteMinder
Webinars & podcasts
Why 6:12 pm is the new 8 pm research webinar
Webinars & podcasts
Late-night safety in hospitality
Research
GO Technology: The new age of pub service
Guides
The Loyalty Landscape
Research
GO Technology: The social value of hospitality
Webinars & podcasts
People Make The Experience: How Your Staff Drive Customer Loyalty
