Transform your F&B with Zonal’s EPoS for hotels

An EPoS for hotels is the core system hotel businesses use to manage the F&B arm of their business. Much like a PMS (property management system), it serves as the core system for a hotel’s restaurant and bar, enabling operators to take orders, process transactions, and manage their front- and back-of-house operations. Different EPoS systems come with different features and functionality, so it’s important to pick a solution that does what you need it to do. Zonal’s EPoS comes functionally complete as standard, with facilities for managing inventory, building and deploying promotions, and in-depth reporting across all aspects of a hotel’s F&B.

With F&B becoming an increasingly important part of many hotel businesses, it’s important for hotel businesses to implement technology that’s fit for purpose. Most importantly, it’s vital for a hotel’s EPoS to integrate with the property management system, eliminating unnecessary admin headaches and boosting efficiency.

With a specialist hospitality EPoS in place, hotels can also implement a web ordering or app-based ordering platform to allow guests to order and pay for food and drink using their own mobile devices. Using Zonal’s Order & Pay platform, guests can place orders whilst in a hotel’s bar or restaurant, or even to be delivered to their room.

Specialist hospitality EPoS systems like Zonal, built specifically for restaurant and bar operations, can offer significant benefits for hotel businesses. Extensive automation capabilities and streamlined processes help improve operational efficiencies across both any bar or restaurant operations, helping to save operators and their teams time that could be better spent elsewhere. Businesses are also able to better F&B performance, identifying cost saving opportunities where stock may be going to waste, and make more effective decisions.