Blog: Is dine at home here to stay?
Zonal’s Strategic Product Manager Glenn Tait looks at whether people will retain an appetite for dining at home once the hospitality sector reopens fully.
Technology has changed the way your guests book their stay at your hotel. But how has it changed your F&B operations?
Are innovative solutions improving the customer experience you offer when it comes to food and drink? And is integrated tech enabling you to operate more efficiently, cost-effectively, and with fewer errors?
Our checklist will help you self-assess whether you’re using the latest technology to its fullest, or whether you risk losing competitive advantage – and guests – by being stuck in the past. Take the checklist now to answer questions about:
- The ordering experience you offer guests
- The back of house technology you use to improve operations
- Your ability to control stock and pricing across your entire estate