Guest Blog: Restaurant No-shows: How Uncertainty is Making Staffing Even Harder
Staff management software provider RotaCloud discuss how the knock on effect of no-shows affect staffing, and how operators can combat this.
Technology has changed the way your guests book their stay at your hotel. But how has it changed your F&B operations?
Are innovative solutions improving the customer experience you offer when it comes to food and drink? And is integrated tech enabling you to operate more efficiently, cost-effectively, and with fewer errors?
Our checklist will help you self-assess whether you’re using the latest technology to its fullest, or whether you risk losing competitive advantage – and guests – by being stuck in the past. Take the checklist now to answer questions about:
- The ordering experience you offer guests
- The back of house technology you use to improve operations
- Your ability to control stock and pricing across your entire estate