Explore our selection of blogs, case studies, research reports and more.
UK restaurants and pubs are losing £16 billion every year thanks to no-shows. These stats reveal the scale of the problem, and how venues are fighting back.
It’s revealed that the hospitality industry wastes 1 million tonnes of food per year. Read more to find out how to tackle this issue.
Choosing a brewery EPoS system is an important decision that can have a dramatic effect on your efficiency. At Zonal, we want to help you make the right choice.
Originally designed for takings and stock control, today’s EPoS is so much more than a glorified cash register. Read more here.
Predicting the future is always a challenge, especially when it comes to tech trends and even more so in hospitality. Read more on the predictions for 2019
Bath Pub Company witnesses an improvement in efficiency after implementing both Zonal's EPoS terminals and handheld mobile EPoS app.
A few pubs have cashed in on popular reality shows such as Love Island drawing in as many as 3.4 million viewers each night. Find out more here.
Learn how Jolly Farmers maximised covers by introducing the liveRES, the online booking and table management system
Chat with our sales team to learn about how Zonal products could benefit you.
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