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Managing allergen risks in your hospitality business
Managing the risk of allergens in your venues isn’t just the right thing to do. It’s a legal requirement too. The good news is that Zonal’s new Menu Management solution makes it easy to identify the allergens present in recipes, and quickly update team members and colleagues of any changes.
Our Menu Management solution is seamlessly integrated with Zonal’s EPoS, Stocks and Purchase to Pay, delivering the ultimate end-to end supply chain solution for your business.
Download our latest guide to find out more about:
- Food allergens and the law
- Why allergen communication is so difficult
- The easy way to stay on top of allergens
- How Menu Management works