Managing the risk of allergens in your venues isn’t just the right thing to do. It’s a legal requirement too. The good news is that Zonal’s new Menu Management solution makes it easy to identify the allergens present in recipes, and quickly update team members and colleagues of any changes.
Download our latest guide to find out more about:
- Food allergens and the law
- Why allergen communication is so difficult
- The easy way to stay on top of allergens
- How Menu Management works