The Hotelier's Guide to Increasing F&B Revenue
Discover how industry-specific technology can help hoteliers maximise their F&B offering and boost revenue
With 57% of consumers stating that an on-site restaurant or bar as a ‘must-have’ amenity when looking to book a stay in a hotel, F&B presents a significant opportunity for hoteliers to drive revenue and increase guest spend. But it’s not just about having F&B on-site, it’s also about delivering great experiences and high-quality food and drink.
In this guide, we explore how you can maximise the appeal of your hotel’s F&B offering and drive revenue, including making the most of the booking journey to increase upselling, catering to guests’ demands for speed and convenience, and leveraging social media as a method of driving footfall.
Download this guide to discover:
- Current hotel hotel consumer trends
- How hoteliers can put F&B on guests’ radar during the booking journey
- The importance of room service and accommodating digital-savvy guests
- How industry-specific hospitality technology can help hoteliers streamline operations and maximise F&B revenues
