Zonal launches delivery management platform

We’re excited to announce the launch of our new cost-effective and user-friendly platform designed to revolutionise how businesses manage their delivery service providers.

Zonal Delivery offers seamless integration into the three major online -delivery service providers, Uber Eats, Deliveroo, and Just Eat and simplifies multi-channel and multi-unit menu management. This enables operators to enhance their delivery services efficiently, with key features including:

• Direct Order Integration: Receive third-party orders directly into your Zonal EPoS or kitchen management system via ticket printing.
• Centralised Management: Manage items, menus, and modifiers all from one dashboard, and easily increase prices across multiple channels simultaneously.
• Dynamic Prep Time Management: Edit prep times and prioritise orders to ensure timely service.
• Comprehensive Reporting: Access detailed reporting capabilities for informed decision-making.

Zonal Delivery is designed for businesses of any size, enabling operators to manage single or multiple locations and delivery service providers effortlessly from one interface. The platform allows for instant publication of changes to menus and pricing with just one click, streamlining operations and enhancing service quality while improving the bottom line.

Commenting on the launch, Tim Chapman, Chief Commercial Officer, Zonal, “With the launch of Zonal Delivery, we are giving our customers the opportunity to capitalise on this growing market and enhance their delivery operations, increase efficiency in their hospitality venues and drive profits through delivery channels.

“We are committed to helping our customers thrive in a competitive landscape by providing them with the technology they need to succeed.”

Jonny Findlay, Commercial Manager at Hub Box said, “I would definitely recommend Zonal Delivery to other operators, the direct integration into our EPoS has made receiving orders much easier. We can manage this depending on the demand in the kitchen meaning an improved customer experience and reduced pressures on our staff.”