Research: Consumers keen to take their hospitality tech journey to the next level
Our latest GO Technology research shows how consumers’ use of digital solutions has evolved in the COVID era and what’s next for technology in hospitality.
By reducing your waste footprint you’re not only reducing your impact on the environment, you’re saving enormous amounts of money too.
According to WRAP, the UK food sector wastes 3.5 million tonnes of food every year. In fact, in the pub trade alone, avoidable waste accounts for 41p of every single meal and £8,000 per year, per pub.The numbers are truly staggering.
The easiest way to reduce waste is to prevent it from occurring in the first place. And the easiest way to achieve that is by embracing what technology can do for you.
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