Research: From Plan To Plate
This insight report follows the customer journey - from initial decision and venue choice through to ordering, paying and finally leaving a review.
Reducing waste in your hospitality business
By reducing your waste footprint you’re not only reducing your impact on the environment, you’re saving enormous amounts of money too.
According to WRAP, the UK food sector wastes 3.5 million tonnes of food every year. In fact, in the pub trade alone, avoidable waste accounts for 41p of every single meal and £8,000 per year, per pub.The numbers are truly staggering.
The easiest way to reduce waste is to prevent it from occurring in the first place. And the easiest way to achieve that is by embracing what technology can do for you.
Download our latest guide to find out more about:
- The secret to reducing waste
- The benefits cutting food waste will have on your business
- How Zonal’s technology can help win the war on waste