#ShowUpForHospitality

No-shows are on the rise again. The number of customers not turning up for bookings risen to a new high of 14%, costing the industry an estimated £17.59bn per year..

Operator Resources

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Tackling the impact of customer no-shows

Hear from CGA, Bums on Seats and Zonal as they discuss the damaging impact customer no-shows have on operators and what you can do to tackle them.
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No-shows calculator

How much money are you losing each month due to customers who fail to honour their bookings? Calculate the cost of your no-shows with our handy calculator.
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The Ultimate Guide to Eliminating No-Shows

Discover how to combat no-shows in your venue, as well as key insights from our recent research with CGA into the scale and causes of no-shows within hospitality.
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Useful Articles

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Your Essential No-shows Checklist

Our in-house team of bookings experts have put together a checklist of ideas on how you can eliminate no-shows in your hospitality business.
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Ten things to know about no-shows

Guest blog from our partners at CGA discussing key takeaways from a recent webinar featuring experts from Zonal, CGA and Bums on Seats.
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5 ways to help prevent no-shows this Christmas

Zonal’s Chief Sales & Marketing Officer, Olivia FitzGerald, shares her advice on how to encourage guests to turn up for reservations ahead of Christmas.
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Useful Articles

Webinar: Tackling the impact of customer no-shows

insight icon

insight

No-shows calculator

How much money are you losing each month due to customers who fail to honour their bookings? Calculate the cost of your no-shows with our handy calculator.
Calculate
insight icon

insight

No-shows calculator

How much money are you losing each month due to customers who fail to honour their bookings? Calculate the cost of your no-shows with our handy calculator.
Calculate
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“Pubs, bars and restaurants play a vital role in our communities and it’s important we continue to support them after this challenging time. While the pandemic has prompted a new-found appreciation and understanding of hospitality among many consumers, there is still more to be done in encouraging them to always honour their booking or tell the venue in advance”

Olivia FitzGerald, Chief Sales and Marketing Officer, Zonal
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“Pre pandemic the UK Hospitality Industry paid over £39bn in taxation, monies that went directly to local and national authorities for the betterment of our communities. No-shows don’t just harm the operators, during an extremely challenging time, but by costing our industry billions, they also harm our ability to contribute to our economy, and that affects every one of us. How to stop this? Simple, no more no shows!”
Robert Richardson FIH, Chief Executive, Institute of Hospitality
“I’ve conducted sales audits on businesses and in most cases the audit uncovers an incredibly high ‘no-show’ rate with few processes in place to minimise its impact. We all know the repercussions for our sector when this happens. For me it’s obvious. I’d rather have 50% less customers who all turn up than over inflated pre-booked sales where I’m lucky if 30% show up.”
Amber Staynings, CEO, Bums on Seats