The hospitality industry is forever changing but one thing that will be here to stay is technology. According to research, 49% of consumers say pre-booking is important or very important and 85% of diners wish they knew how long they had to wait for a table.

Online reservations can save time and prevent the disappointment faced when a table is not available at your venue without a pre-booking. Allowing reservations to be made online can also help you manage your venue operations more efficiently and effectively, starting with your staffing. You can easily predict how much wait and kitchen staff you will need each day based on your previous booking trends, significantly reducing the pressure on your staff during busy periods.

With our reservation solutions, you always own 100% of your customer data for you to use as you wish with no third party influence or interference. And thanks to EPoS integration, your booking data can go a long way to helping you understand your customers preferences and offer them personalised experiences, promotions and packages.

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Adding real value to your business

Zonal’s solutions are purpose-built for the hospitality industry, benefiting small independents and large chains alike.

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“Before Zonal Bookings, it was just pen and paper and pot luck really. One of the main advantages is the pressure that’s gone off the kitchen – plus we don’t have to worry about people double-booking a table anymore!”
Carolyn Jordan, General Manager, Jolly Farmers, McMullen
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“Zonal’s fully integrated solution gave us the opportunity to ensure the journey via the phone booking system was as slick and customer friendly as possible. We have seen an increase in bookings already through the IVR and website, and will continue to work to optimise that further.”
Siobhan Fagan, IT Director, Pizza Express
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Using Zonal Bookings meant we could open with confidence, knowing that we had full control over volume and flow of bookings. We could protect ourselves from any potential negative customer experiences due to overbooking, which in turn led to a totally successful launch.”
Adam Pierce, Founder, Butcher & Catch
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Read more about Reservations

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12 Questions to ask when evaluating reservation systems for your hospitality business

What to consider when you’re evaluating a new online booking and table management solution – and the key questions your provider must answer.
Read blog
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Butcher & Catch hooks up with Zonal

Butcher & Catch significantly increases yield and revenue with Zonal’s smart online reservations and table management system – liveRES Tables.
Read case study
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Ultimate guide to eliminating no-shows

Discover how to combat no-shows in your venue, as well as key insights from our recent research with CGA into the scale and causes of no-shows within hospitality.
Download guide

Get in touch

Chat with our sales team to learn about how Zonal products could benefit you.