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Resources

Tap into our expertise

Explore our selection of blogs, case studies, research reports and more.

News: Zonal and Uber Eats have teamed up to deliver an integrated food delivery service for restaurants

Zonal and Uber Eats have teamed up to deliver an integrated food delivery service for restaurants. The partnership enables a seamless experience for online ordering.

Guide: Reducing waste in your hospitality business

How Zonal’s technology help you operate with greater accuracy and profitability by carefully controlling everything from ordering stock to portion sizes.

Guide: Managing allergen risks in your hospitality business

Zonal’s Menu Management solution can make it easier to control, manage and inform your customers of any allergens – and it delivers many other benefits too.

Blog: How prepared are you to reduce no-shows during the festive period?

At Zonal we know that during the festive period no-shows can be a huge problem to tackle. Read this blog to find out ways you could be preventing no-shows

Blog: Dishing up a sustainable future

The hospitality sector is not immune from this pressure to act and reduce its entire waste footprint. Menu management is the simplest way to reduce food waste.

Blog: Speed of service remains a gripe for consumers

According to the latest data, speed of service remains the second top gripe, with 17% of negative reviews relating to poor speed of service, despite a 4% fall from February.

News: Zonal hires Group Sales and Marketing Director

Zonal has strengthened its leadership team with the appointment of Emma Causer as Group Sales and Marketing Director.

News: Zonal launches new menu management solution

Zonal customers are set to benefit from a new Menu Management solution that will help them create and track recipe and menu information including allergens.

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