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Guide to Increasing Revenue from your Garden Centre Restaurant

With restaurants and cafés becoming an increasingly integral part of a visit to a garden centre, technology that offers a frictionless customer journey and operational improvements will be the key to success for restaurant and catering managers looking to boost their revenue in 2022 and beyond.

From helping you to provide a slicker customer experience, to boosting average spend per visit, speeding up service to reduce wait times, increasing operational efficiency and cutting costs, specialist F&B technology can have a positive impact on your entire offering.

Why should I download this guide?

In this guide, you will discover:

  • How to remove points of friction in your customer journey
  • How to optimise your offering, reduce waste and cut costs
  • The benefits of using dedicated hospitality tech in Garden Centre restaurants and cafes
  • How Garden Centre operators such as Haskins are utilising F&B tech to improve efficiency and speed of service

Guide to increasing your revenue from your garden centre restaurant

Download the guide