AI and the Algorithm: How tech is shaping venue discovery

Exclusive research from Zonal and NIQ reveals how AI is becoming a key tool in venue discovery, the information guests want from it most, and how Gen Z's use of it differs from older generations.

AI is becoming a genuine new frontier in how guests choose where to eat and drink. From searching for basic venue information, to the latest deals and discounts, one in five consumers already use AI tools like ChatGPT to plan a visit to a pub, bar or restaurant. For many of those guests, AI has become their main way of researching where to go. However, this behaviour shift isn’t happening evenly. Some groups of guests are embracing AI far faster than others, with usage and trust seeing significant differences.

So which groups are leading this shift, and how far could it go? How does trust in AI really compare to the sources guests have always leaned on? And what exactly are people turning to it to find out?

What's in the report?

  • How do consumers actually use AI?
  • The five things’ guests most want to know from AI when looking for a venue
  • Which demographics are driving AI adoption the fastest, from Gen Z to high spenders
  • How much consumers trust different sources of information about hospitality venues

Game On: How Hospitality Can Win at the World Cup

Exclusive research from Zonal and NIQ, powered by CGA intelligence, explores how consumers are planning to engage with hospitality during the 2026 World Cup and how operators can make the most of it.

With 9.3 million British adult consumers planning to watch at least one World Cup game in a pub or bar, the tournament represents a significant opportunity for hospitality this summer. But the late kick-offs, the rising cost of going out and the comfort of home viewing mean that persuading consumers to choose to visit a venue over their sofa is far from straightforward.

For almost a quarter of consumers, watching in a hospitality venue is the next best thing to being in the stadium. With this in mind, what would make the customers more likely to visit a venue? And how can technology give operators a competitive edge on matchdays?

This exclusive research, produced in partnership with NIQ, surveyed 5,000 British consumers to find out.

What's in the report?

  • Who plans to watch the World Cup in hospitality, and why
  • The barriers stopping consumers from visiting venues and how to overcome them
  • What types of venues are customers planning to visit?
  • Five ways operators can use tech to make the most of the tournament

People vs Tech in 2026

Exclusive research from Zonal and NIQ, powered by CGA intelligence, explores how guests feel about face-to-face interaction, the role of technology, payment methods, and tipping in hospitality.

Consumers attitudes towards tech during their visits to hospitality venues are changing. Whilst the majority still believe that technology plays a part in delivering the best possible experience, 48% now believe human interactions are the most critical factor in their hospitality experiences, a rise of 19% since our last survey in 2023.

Whilst technology has cemented itself as an integral part of the customer journey—removing points of friction and enhancing convenience—human interaction is once again becoming a focus for many. But who are the consumers that are embracing technology over human interaction? How have payment preferences changed? How is this impacting tipping? And what perceived improvements could venues make to improve guest experiences?

What's in the report?

  • Guests’ preferred ways to pay in 2026
  • Consumers’ views on tech use in their hospitality experiences
  • The improvements venues could make to deliver better service
  • The effect tech is having on tipping

Consumers and hospitality: What 2025 habits reveal about the year ahead

Discover the key 2025 trends shaping 2026 in this in-depth review

In this review of our 2025 consumer research series, we explore the top factors influencing guest behaviour amidst the cost-of-living crisis, as well as the opportunities and challenges these present for hospitality businesses.

From a shift in consumer preference towards earlier bookings, exploring why 6:12pm is the new 8pm, to the appeal of elevated experiences that go beyond standard hospitality, views on the sector’s role in the social life of Britain, and demand for new service styles in pubs; this report explores how convenience, experience, and connection are driving consumer behaviour.

Discover all of this, and more, with insights from 5,000 GB consumers.

What's in the report?

  • Key findings from our 2025 consumer research series
  • The shift in consumers’ preferred booking times – and why they’re going out earlier
  • Demand for elevated experiences in hospitality
  • The new ways guests are engaging with pubs

The new age of pub service

Exclusive research from Zonal and CGA by NIQ reveals the new styles of service consumers want from pubs; the top appealing factors, and barriers, to pub visits; and how Gen Z’s sentiment towards pubs differs from other generations.

Pubs remain a cornerstone of British communities, providing a vital social space for consumers, as well as offering up fantastic hospitality. With the continued rise of digital ordering solutions, a shift towards pre-booking rather than the more traditional spontaneous visit, and the emerging trend of queueing rather than spacing out along the bar, the way consumers are engaging with pubs is changing.

But what is driving the shift towards these new styles of service? What are the main factors drawing consumers to pubs—and what barriers are they facing? And what groups of consumers are seeing the greatest behavioural change?

This exclusive research, produced in partnership with CGA by NIQ, surveyed 5,000 British consumers to find out these answers, and more.

What's in the report?

  • Consumer demand for new vs traditional service styles in pubs
  • What Gen Z want from the pub
  • The top factors that drive pub visits
  • The top barriers to pub visits

Discover the latest consumer trends in hospitality

From who the influential consumers are and how to reach them, to expectations during the customer journey, and the role hospitality plays in consumers’ social lives, our GO Technology research series explores some of the key issues impacting our industry. Download our free reports for access to insights from over 5,000 British consumers.

Insights into the customer journey

Build loyalty. Drive revenue. Deliver an exceptional guest experience.

From expert insights and advice, to exclusive research, podcasts, and more, we’ve created the ultimate Loyalty Hub for hospitality marketers; packed full of resources to help you boost customer advocacy and keep guests coming back for more.

The social value of hospitality

Exclusive research from Zonal and CGA by NIQ, in partnership with UKHospitality, reveals the important role hospitality plays in local communities, and the public's call for greater support from the Government.

Hospitality plays a central role in consumers’ social lives, as well as in their local communities – providing valuable employment opportunities, vibrancy, and a vital space to socialise with friends and family.

With hospitality venues making up two thirds of consumers’ favourite local venues, our sector sits at the heart of the high street. But why does hospitality matter so much to consumers? Which venue types are most likely to be a guest’s favourite? How does hospitality engagement differ by age and location? And do consumers think hospitality needs greater support from the Government?

Discover all of this, and more, in this exclusive research produced in partnership with CGA by NIQ and UKHospitality, featuring insights from over 5,000 British hospitality consumers.

What's in the report?

  • Why hospitality matters to consumers
  • The top factors that make a venue feel special to guests
  • Consumers’ favourite high street venue types
  • The difference in engagement and perception by age and urbanicity

More Than a Meal

Consumers are going out less often, but when they do, they want it to be special.

The research, produced in partnership with CGA by NIQ, surveyed 5,000 British consumers to find out what consumers want when dining or drinking out.

With the rising cost of living and tighter budgets, many people are cutting back on how often they eat and drink out and instead choosing to treat themselves with more special, memorable experiences.

From tasting menus, bottomless brunches and interactive activities, discover how you can encourage guests to book, spend and return by offering more than a meal.

What's in the report?

Key findings:

  • The reasons why elevated experiences appeal to consumers
  • The top 10 experiences guests want when they go out
  • How hospitality businesses can get elevated experiences right

Why 6:12pm is the new 8pm

Exclusive research from Zonal and CGA by NIQ reveals a shift in consumer behaviour towards going out earlier when visiting pubs, bars, and restaurants, as well as the factors influencing this shift.

Consumer behaviour is shifting towards going out earlier, with the new preferred start time for consumers’ bookings at pubs, bars, and restaurants now sitting at 6:12pm.

This marks a continuance of a trend that started post-pandemic, with consumers increasingly favouring convenience when it comes to their visits to hospitality venues. But what are the key factors that are influencing this shift towards earlier booking times? Which consumers are seeing the biggest behavioural shifts? And what are the biggest priorities for guests when choosing to visit hospitality venues earlier?

This research, produced in partnership with CGA by NIQ, surveyed 5,000 British consumers to find out these answers, and more.

What's in the report?

  • Guests’ preferred booking times when going out
  • The top reasons consumers are choosing to go out earlier, and why they may choose to go out later
  • Which groups of consumers are seeing the largest change in behaviour
  • Consumers’ top priorities when choosing what time to go out